Bang Bang Salmon Bites Bowls: Easy and Flavorful Homemade Delight
Enjoy a delicious and easy recipe for Bang Bang Salmon Bites Bowls that delivers flavor and satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 2 cups cooked rice
- 1 cup mixed vegetables
- 2 tbsp green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together soy sauce, sesame oil, garlic powder, and ginger powder.
- Cut the salmon into bite-sized pieces and marinate in the mixture for 15 minutes.
- While the salmon is marinating, prepare the bang bang sauce by mixing mayonnaise and sriracha in a separate bowl.
- Place the salmon pieces on a baking sheet and bake for 10-12 minutes until cooked through.
- In serving bowls, layer the cooked rice, mixed vegetables, and baked salmon.
- Drizzle the bang bang sauce over the top and garnish with chopped green onions.
Notes
- For extra heat, adjust the amount of sriracha in the sauce.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites Bowls