Best Ever Mango Muffin Recipe: A Delightful Tropical Treat
Enjoy the sweet and tropical flavor of these delightful mango muffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed ripe mango
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup yogurt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the yogurt and mashed mango.
- In another bowl, mix the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added texture, you can fold in some chopped nuts or dried fruit.
- These muffins can also be topped with a sprinkle of cinnamon sugar before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mango Muffins, Tropical Treat, Best Ever Recipe