Blackberry Frosting Recipe: Indulgent Delight for Your Desserts
Indulge in the creamy and flavorful goodness of our blackberry frosting, perfect for enhancing your favorite desserts.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Frosts 1 cake 1x
- Category: Desserts
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Puree the blackberries and strain to remove seeds, then add to the mixture.
- Stir in the vanilla extract and heavy cream, mixing until fluffy.
- Spread the frosting over your cooled dessert and enjoy!
Notes
- For a richer flavor, add a pinch of salt.
- This frosting pairs well with chocolate or vanilla cakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Blackberry, frosting, recipe, dessert