Bourbon Strawberry Angel Food Cupcakes: A Joyful Homemade Delight
A delightful treat combining the flavors of bourbon and strawberries in a light and airy cupcake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 11 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon
- 1 1/2 cups sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold the dry ingredients into the egg whites.
- Add vanilla extract and bourbon, and fold until just combined.
- Pour the batter into a cupcake pan lined with paper liners.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving topped with sliced strawberries.
Notes
- Make sure to use room temperature egg whites for better volume.
- Substituting fresh strawberries with frozen is possible, but ensure they are thawed and drained.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bourbon Strawberry Angel Food Cupcakes