Caribbean Chicken and Rice: A Flavorful Journey to Home Cooking
Discover the vibrant flavors of Caribbean Chicken and Rice, a dish that transports you to the tropics with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups rice
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until softened.
- Stir in the curry powder and salt.
- Add the chicken thighs and brown on both sides.
- Pour in rice, coconut milk, and chicken broth; stir to combine.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Check the rice for doneness; let it rest for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken in coconut milk and spices overnight.
- Serve with sliced avocados for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Caribbean Chicken and Rice, home cooking, tropical flavors