Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish
Enjoy the delightful combination of cheesy ranch potatoes and smoked sausage in this ultimate comfort dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheese
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix potatoes with olive oil, ranch seasoning, black pepper, and garlic powder.
- Add the halved smoked sausage to the mixture and stir well.
- Spread the mixture on a baking sheet and bake for 30-35 minutes.
- Remove from the oven and sprinkle shredded cheese on top.
- Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, add chopped green onions before serving.
- You can substitute smoked sausage with chicken or turkey sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes and Smoked Sausage, Comfort Food, Easy Recipe