Cheesy Ranch Potatoes and Smoked Sausage: The Ultimate Comfort Dish
A delightful mix of cheesy, creamy potatoes paired with savory smoked sausage for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup olive oil
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine potatoes, smoked sausage, ranch seasoning, olive oil, and black pepper. Toss well to coat.
- Spread the mixture in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, stirring halfway through.
- Remove from the oven and stir in sour cream and shredded cheese.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, consider adding chopped green onions on top before serving.
- This dish can easily be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe