Cheesy Tomato Tortellini Soup: The Cozy Comfort You Crave
The perfect blend of creamy tomato soup and cheesy tortellini that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic; sauté until translucent.
- Stir in the crushed tomatoes and vegetable broth; bring to a simmer.
- Add the tortellini and Italian seasoning; cook until the tortellini are tender.
- Reduce heat and stir in the heavy cream and mozzarella cheese until melted.
- Season with salt and pepper to taste; serve hot.
Notes
- For added flavor, top with fresh basil before serving.
- This soup can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8 grams
- Sodium: 1000 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Cheesy Tomato Tortellini Soup