Chicken Alfredo Gnocchi Bake: A Cozy, Indulgent Family Favorite
A delicious and creamy Chicken Alfredo Gnocchi Bake that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gnocchi
- 1 pound chicken breast, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- In a large mixing bowl, combine cooked chicken, gnocchi, and Alfredo sauce. Stir until well combined.
- Transfer the mixture to a baking dish
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For a crispy top, broil for an additional 2-3 minutes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Alfredo Gnocchi Bake, family dinner, comfort food