Chicken Alfredo Gnocchi Bake: Indulgent Comfort Food Recipe
Enjoy a deliciously creamy Chicken Alfredo Gnocchi Bake that’s perfect for any comfort food lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the gnocchi, shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For added flavor, consider mixing in some spinach or broccoli.
- Feel free to use store-bought or homemade Alfredo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, gnocchi, alfredo, bake, comfort food