Chicken Alfredo Lasagna Rolls: Easy Comfort Food for Everyone
Delicious Chicken Alfredo Lasagna Rolls make for a perfect comfort food that everyone will love.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Standard
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Lay a noodle flat, place a spoonful of the chicken mixture, roll it up, and place it seam-side down in the dish.
- Repeat until all noodles are used.
- Pour remaining Alfredo sauce over the rolled noodles and sprinkle with the remaining mozzarella.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach for extra nutrition.
- Use store-bought Alfredo sauce for convenience.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Lasagna Rolls