Chicken Alfredo Lasagna Rolls: Indulgent Comfort Food Delight
Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix together shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place a lasagna noodle on a flat surface and add a portion of the chicken mixture. Roll it up and place it seam-side down in the baking dish.
- Repeat with remaining noodles and chicken mixture.
- Pour the remaining Alfredo sauce over the top and sprinkle with mozzarella and Parmesan cheese.
- Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and golden.
Notes
- For extra flavor, add sautéed vegetables such as spinach or mushrooms to the chicken mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Rolls