Chicken Alfredo Lasagna Rolls Recipe: Easy and Indulgent Comfort Dish
A delicious and comforting Chicken Alfredo Lasagna Rolls recipe that is easy to make and sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 9 sheets lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Take each lasagna noodle, fill it with the chicken mixture, and roll it up.
- Place the rolls seam side down in the baking dish and top with remaining Alfredo sauce.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add spinach or other vegetables for extra nutrition.
- This recipe can be made ahead and frozen for later.
Nutrition
- Serving Size: 2 rolls
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Alfredo, Lasagna Rolls, Comfort Food, Easy Recipe