Chicken Alfredo Lasagna Rolls Recipe: Easy Comfort Food Delight
Delicious Chicken Alfredo Lasagna Rolls, a perfect blend of flavors and comfort.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain.
- In a bowl, mix shredded chicken, ricotta cheese, parsley, and half of the Alfredo sauce.
- Spread a layer of the chicken mixture on each noodle, roll up, and place seam-side down in a baking dish.
- Cover the rolls with the remaining Alfredo sauce and sprinkle mozzarella and Parmesan on top.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Use store-bought or homemade Alfredo sauce as per your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls, comfort food, easy recipe