Chicken Fettuccine Alfredo: Easy Indulgence with Turkey Bacon
Indulge in this creamy Chicken Fettuccine Alfredo made easy with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic, sautéing until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Toss in the cooked fettuccine and crumbled turkey bacon.
- Garnish with parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add vegetables like broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Fettuccine Alfredo, Easy Fettuccine, Pasta, Turkey Bacon