Chocolate Mousse Brownies Recipe: Indulgent Bliss for Chocolate Lovers
Indulge in the ultimate chocolate dessert with these rich and creamy chocolate mousse brownies. Perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cocoa powder, and melted butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and salt.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool completely.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold in chocolate chips to the whipped cream.
- Spread the mousse over the cooled brownies and refrigerate until set.
Notes
- For an extra touch, sprinkle with grated chocolate before serving.
- Pair with fresh berries for added flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Mousse Brownies, Brownie Recipe, Chocolate Dessert