Chocolate Mousse Cake: The Indulgent Dessert You’ll Love
A rich and creamy chocolate mousse cake that is perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 3 large eggs
- 100 grams sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 175°C (350°F).
- Melt the dark chocolate and let it cool slightly.
- In a bowl, whisk eggs and sugar until pale and fluffy.
- Gently fold the melted chocolate into the egg mixture.
- In another bowl, whip the cream with vanilla extract and salt until soft peaks form.
- Carefully fold the whipped cream into the chocolate mixture.
- Pour the mixture into a cake pan and bake for 25 minutes.
- Let it cool completely before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- This cake pairs well with fresh berries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 mg
Keywords: Chocolate Mousse Cake, dessert, chocolate dessert