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Coffee Cake Muffins: Easy Comfort for Your Morning Routine

Coffee Cake Muffins
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Start your day with these delightful coffee cake muffins that combine the rich flavors of cinnamon and sugar with a moist cake-like texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, milk, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill each muffin cup three-quarters full and sprinkle with a mixture of sugar and cinnamon on top.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • Consider using brown sugar for a richer taste.

Nutrition

Keywords: Coffee Cake Muffins, muffin recipe, breakfast recipe

Find it online: https://www.kindkitchn.com/coffee-cake-muffins-easy-comfort-for-your-morning-routine/