Coffee Rolls: Indulgent Homemade Treats for Every Occasion
Indulge in the delightful flavors of coffee rolls that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 2 tablespoons instant coffee
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- In a separate bowl, mix flour, salt, and coffee.
- Add the milk mixture, butter, egg, and vanilla to the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Let it rise in a warm area for 1 hour.
- Roll out the dough, fill it with your desired filling, and roll it up.
- Cut into rolls and place in a greased baking dish.
- Let rise for another 30 minutes, then bake at 350°F for 25-30 minutes.
Notes
- For an extra kick, add chocolate chips or nuts to the filling.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Coffee Rolls, Homemade Treats, Baking