Crafting Crockpot French Dip Sandwiches: The Best Trailside Feast
Crafting the perfect Crockpot French Dip Sandwiches can transform your trailside meals into a flavorful feast!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and thyme on top of the roast.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the roast, shred the meat, and return it to the crockpot. Stir to combine with the juices.
- Serve on hoagie rolls topped with provolone cheese.
- Optionally, serve with extra beef broth for dipping.
Notes
- For added flavor, consider adding sliced green peppers or mushrooms.
- Use a crusty roll for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot, French Dip, Sandwich, Trailside Feast