Cream of Mushroom Soup: Easy Comfort Food with Turkey Bacon
Delicious and hearty Cream of Mushroom Soup made with turkey bacon for a healthy twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 tablespoons butter
- 1 cup chopped turkey bacon
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the onions and mushrooms, cooking until soft.
- Sprinkle the flour over the mixture, stirring to combine.
- Gradually add the chicken broth, stirring constantly until thickened.
- Reduce heat and stir in the heavy cream. Season with salt and pepper.
- Simmer for 10 minutes before serving.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cream Of Mushroom Soup