Print

Cream Of Mushroom Soup: The Best Comfort Bowl with Turkey Bacon

Cream Of Mushroom Soup
Print Recipe

Cream of Mushroom Soup is a delicious and comforting dish that blends earthy mushrooms with crispy turkey bacon, creating a satisfying bowl of warmth perfect for any season.

Ingredients

Scale
  • 8 ounces mushrooms, sliced
  • 4 strips turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the onions and garlic and sauté until translucent.
  4. Add the sliced mushrooms and thyme, cooking until the mushrooms are tender.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce heat and stir in the heavy cream.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • You can add other vegetables like carrots or celery for extra flavor.
  • For a vegan version, substitute turkey bacon with vegan bacon and use coconut cream instead of heavy cream.

Nutrition

Keywords: Cream Of Mushroom Soup, Comfort Food, Turkey Bacon Soup

Find it online: https://www.kindkitchn.com/cream-of-mushroom-soup-the-best-comfort-bowl-with-turkey-bacon/