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Cream of Mushroom Soup: The Best Comfort Recipe with Turkey Bacon

ream Of Mushroom Soup
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A creamy and comforting soup made with turkey bacon and fresh mushrooms, perfect for chilly days.

Ingredients

Scale
  • 4 cups sliced mushrooms
  • 1 cup turkey bacon, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the drippings in the pot.
  3. Add butter, onions, and garlic; sauté until onions are translucent.
  4. Stir in mushrooms and cook until they release moisture.
  5. Sprinkle flour over the mixture and stir for 1-2 minutes.
  6. Gradually whisk in chicken broth; bring to a simmer.
  7. Add the heavy cream, thyme, salt, and pepper; cook until heated through.
  8. Return bacon to the soup before serving.

Notes

  • This soup can be blended for a creamier texture.
  • Feel free to add herbs like parsley or chives for extra flavor.

Nutrition

Keywords: ream Of Mushroom Soup

Find it online: https://www.kindkitchn.com/cream-of-mushroom-soup-the-best-comfort-recipe-with-turkey-bacon/