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Creamy Chicken Enchilada Soup: A Cozy One-Pot Delight You’ll Love

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
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This Creamy Chicken Enchilada Soup is the perfect one-pot meal for a cozy night in.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 can corn, drained
  • 1 cup heavy cream
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic, cumin, and chili powder. Cook for another minute.
  3. Add the chicken breasts and cook until browned on both sides.
  4. Pour in the chicken broth, tomatoes, and corn. Bring to a boil and then reduce to a simmer.
  5. Cover and cook for 20 minutes until chicken is cooked through.
  6. Remove chicken, shred it, and return to the pot.
  7. Stir in the heavy cream and half of the cheese until melted.
  8. Season with salt and pepper. Serve hot, garnished with fresh cilantro and remaining cheese.

Notes

  • For a vegetarian option, substitute chicken with beans.
  • Add more spices for an extra kick.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, Comfort Food, One-Pot Meal

Find it online: https://www.kindkitchn.com/creamy-chicken-enchilada-soup-a-cozy-onepot-delight-youll-love/