Creamy Cowboy Soup Recipe: Indulgent Comfort with Turkey Bacon
A delightful blend of flavors, this creamy cowboy soup features turkey bacon, making it a comforting dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup diced bell peppers
- 2 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble when cool.
- Add diced onions, garlic, and bell peppers to the pot and sauté until soft.
- Stir in chicken broth, black beans, diced tomatoes, and corn.
- Add the crumbled turkey bacon, heavy cream, chili powder, and cumin.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste, and serve warm.
Notes
- For an extra kick, add jalapeños.
- Serve with crusty bread or in bread bowls for a hearty meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Cowboy Soup, Comfort Food, Turkey Bacon Soup