Creamy Garlic Shrimp in 15 Mins: A Quick, Indulgent Delight
Enjoy a quick and indulgent meal with this creamy garlic shrimp recipe that takes just 15 minutes to prepare. Perfect for a weeknight dinner!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons parsley, chopped for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and Italian seasoning, stirring well.
- Season with salt and pepper.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
- Garnish with chopped parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- You can substitute shrimp with chicken if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp, Quick Recipes, Seafood