Creamy Garlic Shrimp: Indulgent 15-Minute Recipe for Food Lovers
Discover how to prepare a delicious creamy garlic shrimp dish that you can make in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the heavy cream and sprinkle with paprika, salt, and pepper.
- Stir well and let it simmer for a few minutes until slightly thickened.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider using lemon juice or zest in the sauce.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Garlic Shrimp