Creamy Lasagna Soup: A Cozy Indulgence with Turkey Bacon and Chicken Ham
A warm and delicious creamy lasagna soup, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until softened.
- Add chicken ham, chicken broth, and diced tomatoes. Bring to a boil.
- Add broken lasagna noodles and Italian seasoning. Cook until noodles are tender.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Serve topped with crumbled turkey bacon, remaining mozzarella, and Parmesan cheese.
Notes
- For extra creaminess, add a splash of cream before serving.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Lasagna Soup, Turkey Bacon, Chicken Ham