Creamy Lasagna Soup: A Cozy, Indulgent Twist on Tradition
A delicious and comforting twist on traditional lasagna, this creamy lasagna soup recipe is perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning.
- Add the broken lasagna noodles and let simmer for 20 minutes.
- Just before serving, stir in the ricotta and mozzarella cheeses until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve hot.
Notes
- This soup can be made ahead and stored in the fridge.
- For a vegetarian version, substitute the sausage with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Creamy Lasagna Soup, Lasagna, Soup, Comfort Food