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Creamy Rotel Pasta: Easy Ground Beef Recipe for Cozy Dinners

Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners
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A delicious and comforting creamy Rotel pasta made with ground beef, perfect for cozy weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces rotel diced tomatoes with green chilies
  • 12 ounces pasta
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
  2. Add ground beef to the skillet, cooking until browned and fully cooked. Drain excess fat.
  3. Stir in the rotel diced tomatoes with green chilies, followed by heavy cream and shredded cheese. Mix until cheese is melted and everything is well combined.
  4. Meanwhile, cook pasta according to package instructions in a separate pot. Drain and add to the meat sauce.
  5. Stir to combine pasta with the sauce, and season with salt and black pepper to taste. Serve warm.

Notes

  • This dish can be easily customized with additional vegetables like bell peppers or spinach.
  • For extra spice, consider using spicy rotel or adding jalapeños.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Cozy Dinners

Find it online: https://www.kindkitchn.com/creamy-rotel-pasta-easy-ground-beef-recipe-for-cozy-dinners/