Crispy Dill Chicken Sandwich Recipe with Turkey Bacon Delight
A delicious recipe featuring crispy dill chicken topped with turkey bacon, perfect for sandwich lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tablespoon dill
- 4 slices turkey bacon
- 4 sandwich rolls
- 1 cup lettuce
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Mix flour, dill, garlic powder, and onion powder in a bowl.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through.
- Cook turkey bacon until crispy.
- Assemble the sandwiches with lettuce, crispy chicken, bacon, and mayonnaise.
Notes
- For extra crunch, double fry the chicken.
- Feel free to add pickles for an additional flavor boost.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Dill Chicken Sandwich, Turkey Bacon, Sandwich Recipe