Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore Today
Indulge in these rich and gooey raspberry chocolate lava cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, and sugar.
- In another bowl, combine the melted butter, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the raspberries and chocolate chips.
- Pour the batter into cupcake liners, filling them about 3/4 full.
- Bake for 12-15 minutes or until the edges are set but the center is still soft.
- Let cool before serving.
Notes
- For an extra touch, add a dollop of raspberry jam in the center before baking.
- These cupcakes are best enjoyed warm and gooey.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Decadent Raspberry Chocolate Lava Cupcakes