Dill Pickle Turkey Bacon Pasta Salad You’ll Love to Make
This delicious Dill Pickle Turkey Bacon Pasta Salad combines tangy flavors with the crunch of fresh ingredients, perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilled
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz elbow macaroni
- ½ cup dill pickles, chopped
- 6 slices turkey bacon, cooked and crumbled
- ¼ cup red onion, diced
- 1 cup mayonnaise
- 2 tbsp pickle juice
- ¼ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, dill pickles, turkey bacon, and red onion.
- In a separate bowl, mix together the mayonnaise, pickle juice, garlic powder, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, add chopped bell peppers or celery.
- Adjust the amount of pickle juice to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 25 mg
Keywords: Dill Pickle Bacon Pasta Salad, Pasta Salad, Dill Pickle Salad, Turkey Bacon Salad