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Double Chocolate Chip Muffins: Indulgent Treat for Chocolate Lovers

Double Chocolate Chip Muffins
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Indulge in these rich and decadent double chocolate chip muffins that every chocolate lover will adore.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sugar, egg, milk, and vegetable oil until smooth.
  4. Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • These muffins are best enjoyed fresh, but can be stored for a couple of days for later enjoyment.

Nutrition

Keywords: double chocolate, muffins, chocolate lovers

Find it online: https://www.kindkitchn.com/double-chocolate-chip-muffins-indulgent-treat-for-chocolate-lovers/