Print

Double Chocolate Chip Muffins: The Best Indulgent Treat at Home

Double Chocolate Chip Muffins
Print Recipe

Indulge in these delicious double chocolate chip muffins that are easy to make and perfect for any chocolate lover!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips.
  6. Evenly distribute the batter into the muffin tins, filling each about 2/3 full.
  7. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or swapping some chocolate chips for white chocolate.
  • These muffins are best enjoyed fresh but can be frozen for later.

Nutrition

Keywords: double chocolate chip muffins, chocolate muffins, indulgent treats, baking

Find it online: https://www.kindkitchn.com/double-chocolate-chip-muffins-the-best-indulgent-treat-at-home/