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Easy Coffee Cake Muffins: The Best Homemade Treats for Any Occasion

Easy Coffee Cake Muffins
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Delicious and simple, these Easy Coffee Cake Muffins are perfect for breakfast or as a snack!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, then mix in sour cream and vanilla.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. In a small bowl, combine brown sugar and cinnamon.
  7. Fill muffin cups halfway with batter, sprinkle with cinnamon sugar, then top with remaining batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • For a crunchy topping, sprinkle some oats or nuts on top before baking.

Nutrition

Keywords: Easy Coffee Cake Muffins, Coffee Cake, Muffins, Breakfast, Homemade Treats

Find it online: https://www.kindkitchn.com/easy-coffee-cake-muffins-the-best-homemade-treats-for-any-occasion/