Easy Miso Soup: A Delightfully Simple Gluten-Free Recipe
Discover how to make a simple and delicious gluten-free miso soup that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1 cup tofu, cubed
- 1/2 cup green onions, sliced
- 1/2 cup seaweed (preferably wakame)
Instructions
- Bring water to a boil in a pot.
- Add miso paste and stir until dissolved.
- Add tofu and simmer for 5 minutes.
- Stir in green onions and seaweed just before serving.
Notes
- For a spicier version, add some chili flakes.
- Use low-sodium soy sauce if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy Miso Soup, Gluten Free, Simple Soup