Easy Vegetarian Stuffed Bell Peppers: Delicious Rice Delight for All
A delightful dish featuring delicious vegetarian stuffed bell peppers filled with rice and other tasty ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a pan, heat olive oil and sauté the onion and garlic until translucent.
- Add cooked rice, black beans, corn, cumin, and chili powder. Stir well to combine.
- Stuff the mixture into each bell pepper and place in a baking dish.
- Sprinkle shredded cheese on top of each pepper.
- Bake for 25-30 minutes until peppers are tender.
Notes
- Serve with a side salad for a complete meal.
- Feel free to add other vegetables you enjoy in the stuffing.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg
Keywords: vegetarian, stuffed peppers, rice