Easy Vegetarian Stuffed Bell Peppers with Rice: A Delicious Twist
Enjoy these Easy Vegetarian Stuffed Bell Peppers filled with seasoned rice and vegetables for a healthy meal idea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, chili powder, and cumin.
- Stuff each bell pepper with the rice mixture and place in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- Can be made ahead and refrigerated before baking.
- Use any color bell peppers for a vibrant dish.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 20mg
Keywords: vegetarian stuffed peppers, easy stuffed peppers, healthy recipe, rice stuffed peppers