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Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love

Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love

The Flourless Lemon Yogurt Cake is a delightful dessert that combines simplicity with an explosion of flavor.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 3/4 cup sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the Greek yogurt, sugar, and eggs until smooth.
  3. Add the lemon juice, lemon zest, baking powder, and salt. Mix well.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool before serving.

Notes

  • This cake is naturally gluten-free due to the absence of flour.
  • For a richer flavor, you can add a bit of vanilla extract.

Nutrition

Keywords: Flourless Lemon Yogurt Cake, easy dessert, gluten-free dessert