Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love
The Flourless Lemon Yogurt Cake is a delightful dessert that combines simplicity with an explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup Greek yogurt
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the Greek yogurt, sugar, and eggs until smooth.
- Add the lemon juice, lemon zest, baking powder, and salt. Mix well.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake is naturally gluten-free due to the absence of flour.
- For a richer flavor, you can add a bit of vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Flourless Lemon Yogurt Cake, easy dessert, gluten-free dessert