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Fluffy Japanese Soufflé Pancakes: The Best Easy Recipe to Try

Fluffy Japanese Soufflé Pancakes
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Deliciously fluffy and light, these Japanese soufflé pancakes are a delightful breakfast treat that anyone can make!

Ingredients

Scale
  • 2 large eggs
  • 3 tablespoons milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon butter

Instructions

  1. In a mixing bowl, whisk the egg yolks, then add milk, sugar, and vanilla extract.
  2. In a separate bowl, sift together flour and baking powder.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. In another bowl, beat the egg whites until soft peaks form.
  5. Gently fold the egg whites into the batter.
  6. Heat a griddle and grease it with butter.
  7. Pour the batter onto the griddle, using a ring mold for shape.
  8. Cover and cook on low for about 4-5 minutes until the bottom is golden.
  9. Flip and cook for another 4-5 minutes.
  10. Serve warm with your favorite toppings.

Notes

  • For best results, separate the eggs while cold, then let them come to room temperature.
  • Use a scale for more accurate measurements if desired.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Soufflé Pancakes, Easy Recipe

Find it online: https://www.kindkitchn.com/fluffy-japanese-souffl-pancakes-the-best-easy-recipe-to-try/