Garlic Butter Steak Bites & Shell Pasta: A Joyful Creamy Delight
Indulge in the rich flavors of garlic butter steak bites paired with creamy shell pasta in this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 8 ounces shell pasta
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the shell pasta according to package instructions.
- In a skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Add steak bites to the skillet and cook until browned.
- Pour in heavy cream, stir, and let simmer.
- Add salt, pepper, and Parmesan cheese; mix well.
- Combine cooked pasta with the steak and sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites for a few hours prior to cooking.
- Feel free to add your favorite vegetables to the pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Garlic Butter Steak Bites, Shell Pasta, Creamy Delight