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Garlic Butter Steak: Mastering an Indulgent Parmesan Cream Sauce

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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Learn how to master garlic butter steak with a delicious parmesan cream sauce. This guide will take you through the necessary steps to create an indulgent meal.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season the ribeye steaks with salt and pepper on both sides.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic and cook until fragrant.
  4. Place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare.
  5. Remove the steaks from the skillet and let them rest.
  6. In the same skillet, pour in the heavy cream and bring to a simmer.
  7. Stir in the parmesan cheese until it’s melted and the sauce thickens.
  8. Slice the steaks and top with the parmesan cream sauce.
  9. Garnish with fresh parsley before serving.

Notes

  • Let the meat rest before slicing to retain its juices.
  • You can adjust the cream sauce’s thickness by adding more or less cream.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe

Find it online: https://www.kindkitchn.com/garlic-butter-steak-mastering-an-indulgent-parmesan-cream-sauce/