Garlic Butter Steak Recipe: Mastering a Juicy Parmesan Cream Sauce
Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Place the steaks in the skillet and cook to desired doneness.
- Remove the steaks and keep warm.
- Add heavy cream and Parmesan to the skillet, stir until sauce thickens.
- Serve the steaks drizzled with Parmesan cream sauce.
Notes
- For a richer flavor, add fresh herbs like thyme or rosemary to the butter.
- Let the steaks rest before slicing to retain juices.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 1g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe, Juicy Steak