Golden Crust Garlic Rosemary Focaccia Muffins You’ll Love at Home
These golden crust garlic rosemary focaccia muffins are a delightful addition to any meal, bringing aroma and flavor that you will enjoy making at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breads
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 packet instant yeast
- 1/2 cup warm water
- 3 tablespoons olive oil
- 3 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, rosemary, salt, and yeast.
- Add warm water and 2 tablespoons of olive oil to the dry ingredients.
- Knead the dough until smooth, then let it rise for 30 minutes.
- Shape the dough into muffins and place them on a baking sheet.
- Brush the tops with remaining olive oil and sprinkle with minced garlic.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: golden crust, garlic, rosemary, focaccia muffins