Print

Grilled Mediterranean Chicken Tacos: A Juicy Twist on Tradition

Grilled Mediterranean Chicken Tacos

Discover a new twist on traditional tacos with these Grilled Mediterranean Chicken Tacos, bursting with flavor and perfect for any meal.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tortillas
  • 1 cup diced tomatoes
  • 1/2 cup feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup tzatziki sauce

Instructions

  1. Marinate chicken in olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill chicken for 6-7 minutes on each side or until fully cooked.
  4. Let chicken rest for 5 minutes before slicing.
  5. Warm tortillas on the grill for about 30 seconds each side.
  6. Assemble tacos by placing sliced chicken, tomatoes, feta cheese, parsley, and tzatziki on tortillas.
  7. Serve immediately and enjoy!

Notes

  • For a spicier kick, add some chopped jalapeños to the tacos.
  • These tacos can be served with a side salad for a complete meal.

Nutrition

Keywords: Grilled Mediterranean Chicken Tacos, Chicken Tacos, Mediterranean Tacos, Grilled Tacos