Ground Beef Philly Cheesesteaks: The Best Twist You’ll Love
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carbohydrate
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and green bell pepper; sauté until softened.
- Add the ground beef, seasoning with salt and pepper; cook until browned.
- Divide the beef mixture into four portions, top each with a slice of provolone cheese, and cover until melted.
- Place each portion in a hoagie roll.
- Serve hot and enjoy!
Notes
- For added flavor, consider using garlic powder or crushed red pepper flakes in the beef mixture.
- Feel free to add mushrooms or jalapeños for extra toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ground Beef, Philly Cheesesteaks, Recipe, Comfort Food