High Protein Steak Fajita Bowl: A Juicy Twist You’ll Love
Enjoy the juiciness of a High Protein Steak Fajita Bowl, perfect for a fulfilling meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper
- 1 onion
- 2 teaspoons fajita seasoning
- 2 cups cooked brown rice
- 1 cup black beans
- 1 cup corn
- 1 avocado
- 1/4 cup cilantro
- 1 lime
Instructions
- Marinate the flank steak with olive oil and fajita seasoning for at least 30 minutes.
- Grill the steak for 5-7 minutes per side until cooked to your liking.
- Slice the steak thinly, along with the peppers and onion.
- Assemble the bowl by adding a base of brown rice, followed by black beans, corn, sliced steak, and veggies.
- Top with avocado, cilantro, and a squeeze of lime.
Notes
- For spicier fajitas, add jalapeños.
- Store leftovers separately to keep the ingredients fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 80mg
Keywords: High Protein, Steak, Fajita Bowl, Healthy Meal