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High Protein Steak Fajita Bowl: A Juicy Twist You’ll Love

High Protein Steak Fajita Bowl

Enjoy the juiciness of a High Protein Steak Fajita Bowl, perfect for a fulfilling meal.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 bell pepper
  • 1 onion
  • 2 teaspoons fajita seasoning
  • 2 cups cooked brown rice
  • 1 cup black beans
  • 1 cup corn
  • 1 avocado
  • 1/4 cup cilantro
  • 1 lime

Instructions

  1. Marinate the flank steak with olive oil and fajita seasoning for at least 30 minutes.
  2. Grill the steak for 5-7 minutes per side until cooked to your liking.
  3. Slice the steak thinly, along with the peppers and onion.
  4. Assemble the bowl by adding a base of brown rice, followed by black beans, corn, sliced steak, and veggies.
  5. Top with avocado, cilantro, and a squeeze of lime.

Notes

  • For spicier fajitas, add jalapeños.
  • Store leftovers separately to keep the ingredients fresh.

Nutrition

Keywords: High Protein, Steak, Fajita Bowl, Healthy Meal