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Italian Penicillin Soup: Hearty Comfort Food That Heals

Italian Penicillin Soup Recipe: Comfort Food That Heals
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Italian Penicillin Soup is a soothing, hearty dish that provides comfort and warmth, especially during cold seasons. This recipe brings together a variety of flavors and ingredients to create a nourishing bowl of soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 cup small pasta (such as ditalini)
  • 2 cups cooked chicken, shredded
  • 1 cup spinach, chopped
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  3. Pour in the chicken broth and add thyme and black pepper. Bring the soup to a boil.
  4. Add the pasta and cook according to package instructions until al dente.
  5. Stir in the shredded chicken and chopped spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
  6. Remove from heat and stir in the parsley before serving.

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup can be frozen for up to 3 months.

Nutrition

Keywords: Italian Penicillin Soup, Comfort Food, Hearty Soup

Find it online: https://www.kindkitchn.com/italian-penicillin-soup-hearty-comfort-food-that-heals/