Korean-Inspired Kimchi Bulgogi Cheesesteak: A Savory Indulgence
Create a delicious twist on the classic cheesesteak by incorporating vibrant flavors of Korean bulgogi and tangy kimchi.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: Korean
- Diet: Meat-based
Ingredients
Scale
- 1 pound beef bulgogi
- 2 cups kimchi, chopped
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 green onion, chopped
- 1 red bell pepper, sliced
- 1 teaspoon garlic, minced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic, red bell pepper, and green onion, sautéing until fragrant.
- Mix in the beef bulgogi and cook until browned.
- Stir in the kimchi, soy sauce, and sugar, cooking for an additional 5 minutes.
- Place the mixture into hoagie rolls and top with provolone cheese.
- Broil the sandwiches in the oven until the cheese is melted and bubbly.
- Serve immediately.
Notes
- For a spicier flavor, add gochujang to the beef mixture.
- Feel free to substitute the beef with chicken or tofu for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean, cheesesteak, bulgogi, kimchi, sandwich